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Beyond the Bread Basket Recipes for Appetizers, Main Courses, and Desserts

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ISBN-10: 2080201158

ISBN-13: 9782080201157

Edition: N/A

Authors: Eric Kayser, Clay McLachlan, Yair Yosefi

List price: $14.98
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Master baker Éric Kayser reveals the secret of his marvelous creations, and provides innovative and delicious ways of incorporating bread into a variety of main courses, accompaniments, and desserts.With much flair and the hand of a practiced baker, he presents his collection of sixty surprising and easy-to-follow recipes, transforming bread into a condiment in recipes such as Stuffed Mussels, Breadcrumbs with Curry, or Sausage Crumble, or the main ingredient of a dish as in Chicken with Raisin Bread Stuffing. Kayser uses bread as a plate or bowl for his bruschetta, tapas, soup, and Roasted Vegetable Salad. He reinvents the humble sandwich and offers new versions of open-faced tartine…    
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Book details

List price: $14.98
Publisher: Flammarion et Cie
Publication date: 9/4/2012
Binding: Hardcover
Pages: 160
Size: 9.50" wide x 12.00" long x 1.00" tall
Weight: 2.486
Language: English