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Ritz Paris Haute Cuisine

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ISBN-10: 2080200798

ISBN-13: 9782080200792

Edition: 2011

Authors: Jean-Fran�ois Mespl�de, Grant Symon, Paul Bocuse, Michel Roth, Carmela Abramowitz-Moreau

List price: $68.00
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This celebration of the grand culinary tradition at the Ritz Paris features inspirational stories of three great men and is completed with sixty recipes. At the age of thirteen, the young sommelier Cesar Ritz was summarily dismissed by his employer who told him he lacked the flair and talent to succeed in the hospitality business. Of course, Ritz went on to become one of history's greatest hoteliers, creating the Ritz in Paris and its world-renowned restaurant L'Espadon with the help of renowned chef Auguste Escoffier. Both Escoffier and Ritz loved simplicity, but perfection reigned in their finest of dining rooms. Today, having climbed the ranks at L'Espadon, Michel Roth is now at the helm…    
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Book details

List price: $68.00
Copyright year: 2011
Publisher: Rizzoli International Publications, Incorporated
Publication date: 10/25/2011
Binding: Hardcover
Pages: 256
Size: 9.75" wide x 12.50" long x 1.25" tall
Weight: 4.334