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ISBN-10: 1938168143

ISBN-13: 9781938168147

Edition: 2012

Authors: Nina Parker, Mark Schneegurt, Anh-Hue Thi Tu, Brian M. Forster, Philip Lister

List price: $55.00
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Book details

List price: $55.00
Copyright year: 2012
Publisher: OpenStax
Publication date: 5/30/2016
Binding: Hardcover
Pages: 1309
Size: 8.90" wide x 11.18" long x 2.01" tall
Weight: 6.512
Language: English

Nina Parker is founder of NINA Ice Cream and Cake, a catering company for London and beyond. She has worked with top chefs and restaurants: Alain Ducasse, Tom Aikens, The Ledbury and The Senequier Bakery, ST. Tropez. Nina was chef at Bocca di Lupo#39;s Gelupo in Soho when they won Time Out#39;s "best gelateria".

Dr. Mark A. Schneegurt is a Professor of Biological Sciences at Wichita State University. He is author of 60+ scientific publications, has made 150+ presentations at scientific meetings, and has published in major textbooks. OpenCharm LLC produces entertainment, travel, and Beatles iPhone apps and a website, Everyday Holiday, the largest Jewish calendar of events ever assembled.