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Best from New Mexico Kitchens

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ISBN-10: 1934480010

ISBN-13: 9781934480014

Edition: 2008

Authors: Sheila MacNiven Cameron

List price: $12.95
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Description:

If you have ever wanted to duplicate the food from your favorite New Mexico restaurant in your kitchen, this book is for you. Probably the most unusual southwestern cookbook ever compiled, it features an assortment of recipes as eclectic as the state's cultures, many of them contributed by well-known New Mexico chefs. The recipe for refried beans comes from Philomena's restaurant in Los Alamos: it is followed by instructions for preparing the world-famous chile served at the Owl Bar & Cafe in San Antonio. Also represented are dishes like poulet marengo from more glamorous Santa Fe restaurants such as La Tertulia and the Pink Adobe, along with such obscure regional specialties as Hobbs…    
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Book details

List price: $12.95
Copyright year: 2008
Publisher: New Mexico Magazine
Publication date: 12/16/2008
Binding: Comb Bound 
Pages: 160
Size: 6.25" wide x 8.75" long x 0.50" tall
Weight: 0.792
Language: English