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Sushi Book

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ISBN-10: 193415900X

ISBN-13: 9781934159002

Edition: 2007

Authors: Celeste Heiter, Marc Schultz

List price: $18.95
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Everything about sushi. How to choose, order, eat. How to make it at home. The history, evolution and art of sushi. How to become a sushi chef. Nutritional value, health and safety concerns. The pronunciation guide, together with a 39-page sushi glossary, and a reverse dictionary, are especially helpful in identifying and ordering sushi. Beautifully photographed in leading sushi restaurants.
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Book details

List price: $18.95
Copyright year: 2007
Publisher: ThingsAsian Press
Publication date: 6/1/2007
Binding: Paperback
Pages: 269
Size: 5.55" wide x 8.50" long x 0.65" tall
Weight: 1.232
Language: English