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Killer Chili Savory Recipes from North America's Favorite Chilli Restaurants

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ISBN-10: 1932855602

ISBN-13: 9781932855609

Edition: 2007

Authors: Stephanie Anderson

List price: $16.95
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Killer Chiliserves up the hottest chili recipes from 50 renowned restaurants in the US and Canada. This latest mouthwatering volume of the Killer series follows on the heels of the popularKiller RibsandKiller Pies, and presents the best bowl-filling fare in North America. Filled with savory secret formulas, including a beer-laden chorizo sausage chili, a tempting Cape Cod seafood variety, a meatless Southwestern vegetable chili, and a rosemary-flavored Tuscan version, this cookbook contains old favorites, exotic new twists, and everything in between to satisfy any craving for a steaming bowl of red.
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Book details

List price: $16.95
Copyright year: 2007
Publisher: Chronicle Books LLC
Publication date: 8/16/2007
Binding: Paperback
Pages: 112
Size: 8.00" wide x 9.00" long x 0.50" tall
Weight: 0.880
Language: English