Food and Wine An Entire Year of Recipes

Name: Food and Wine An Entire Year of Recipes
Price: 3.59 USD
Availability: InStock
ISBN: 9781932624090

ISBN-10: 1932624090

ISBN-13: 9781932624090

Edition: N/A

Authors: Dana Cowin, Kate Heddings

List price: $29.95

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Description:

Every recipe from every 2005 issue of "Food"" & Wine," America's top-selling cuisine magazine--all in one beautiful volume. Almost one million subscribers heartily agree: there's always something delicious going on in "Food & Wine." And it's all here in the annual cookbook, which includes every recipe published in the magazine during 2005--more than 500 dishes accompanied by scrumptious-looking photographs. The contributors remain absolutely stellar, cuisine's finest, including Jamie Oliver, Tyler Florence, Ferran Adria, Donna Hay, Daniel Boulud, Wolfgang Puck, Emeril Lagasse, Bobby Flay, Todd English, and Jean-Georges Vongerichten. Such mouthwatering recipes as Ina Garten's Chunky…

Book details

List price: $29.95
Publisher: American Express Food & Wine Magazine Corporation
Binding: Hardcover
Pages: 407
Size: 8.50" wide x 10.50" long x 1.00" tall
Weight: 2.530
Language: English

Foreword	p. 7
Starters	p. 8
Salads	p. 34
Soups	p. 56
Pasta	p. 78
Poultry	p. 92
Beef & lamb	p. 122
Pork & veal	p. 152
Fish	p. 176
Shellfish	p. 198
Vegetables	p. 218
Potatoes, grains & beans	p. 248
Breads, pizzas & sandwiches	p. 266
Breakfast & brunch	p. 282
Pies & fruit desserts	p. 298
Cakes, cookies & more	p. 320
Drinks	p. 350
Wine pairings	p. 360
Sizes & substitutions	p. 372
Recipe index	p. 374
Contributors	p. 402
Table of Contents provided by Ingram. All Rights Reserved.