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Food and Wine An Entire Year of Recipes

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ISBN-10: 1932624090

ISBN-13: 9781932624090

Edition: N/A

Authors: Dana Cowin, Kate Heddings

List price: $29.95
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Every recipe from every 2005 issue of "Food"" & Wine," America's top-selling cuisine magazine--all in one beautiful volume. Almost one million subscribers heartily agree: there's always something delicious going on in "Food & Wine." And it's all here in the annual cookbook, which includes every recipe published in the magazine during 2005--more than 500 dishes accompanied by scrumptious-looking photographs. The contributors remain absolutely stellar, cuisine's finest, including Jamie Oliver, Tyler Florence, Ferran Adria, Donna Hay, Daniel Boulud, Wolfgang Puck, Emeril Lagasse, Bobby Flay, Todd English, and Jean-Georges Vongerichten. Such mouthwatering recipes as Ina Garten's Chunky…    
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Book details

List price: $29.95
Publisher: American Express Food & Wine Magazine Corporation
Binding: Hardcover
Pages: 407
Size: 8.50" wide x 10.50" long x 1.00" tall
Weight: 2.530
Language: English

Forewordp. 7
Startersp. 8
Saladsp. 34
Soupsp. 56
Pastap. 78
Poultryp. 92
Beef & lambp. 122
Pork & vealp. 152
Fishp. 176
Shellfishp. 198
Vegetablesp. 218
Potatoes, grains & beansp. 248
Breads, pizzas & sandwichesp. 266
Breakfast & brunchp. 282
Pies & fruit dessertsp. 298
Cakes, cookies & morep. 320
Drinksp. 350
Wine pairingsp. 360
Sizes & substitutionsp. 372
Recipe indexp. 374
Contributorsp. 402
Table of Contents provided by Ingram. All Rights Reserved.