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Wild Fermentation The Flavor, Nutrition, and Craft of Live-Culture Foods

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ISBN-10: 1931498237

ISBN-13: 9781931498234

Edition: 2003

Authors: Sandor Ellix Katz, Sally Fallon

List price: $25.00
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Book details

List price: $25.00
Copyright year: 2003
Publisher: Chelsea Green Publishing
Publication date: 9/1/2003
Binding: Paperback
Pages: 187
Size: 7.00" wide x 10.25" long x 0.75" tall
Weight: 0.946
Language: English

Author of Wild Fermentation (book version, 9781931498234) and The Revolution Will Not Be Microwaved (9781933392110), both published by Chelsea Green.