Turkish Cooking Traditions, Ingredients, Tastes, Techniques, 75 Classic Recipes

Name: Turkish Cooking Traditions, Ingredients, Tastes, Techniques, 75 Classic Recipes
Availability: OutOfStock
ISBN: 9781903141397

ISBN-10: 1903141397

ISBN-13: 9781903141397

Edition: 2006

Authors: Ghillie Basan

List price: $35.00

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Description:

Discover the mouthwateringly senual flavors of a classic cuisine with a blend of 75 authentic and contemporary recipes.

Book details

List price: $35.00
Copyright year: 2006
Publisher: Anness Publishing
Publication date: 8/23/2006
Binding: Hardcover
Pages: 160
Size: 9.25" wide x 11.25" long x 0.75" tall
Weight: 2.420
Language: English

Ancient traditions, contemporary cuisine	p. 6
A taste of Turkey	p. 8
The traditional kitchen	p. 10
Traditional drinks	p. 16
Meze and salads	p. 18
Soups and hot snacks	p. 42
Vegetarian and vegetable dishes	p. 62
Pilaffs, beans and lentils	p. 82
Fish and shellfish	p. 100
Meat and poultry	p. 118
Sweet snacks and jams	p. 138
Index	p. 158
Table of Contents provided by Ingram. All Rights Reserved.