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Food Wine Budapest

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ISBN-10: 1892145561

ISBN-13: 9781892145567

Edition: 2007

Authors: Carolyn Banfalvi, George Konkoly-Thege

List price: $24.95
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Description:

Despite its vast repertoire, variety, and recipes bursting with flavor, Hungarian cuisine is one of the most underappreciated and unknown European cuisines. There are few Hungarian restaurants outside the country so those who are interested in discovering Hungarian cuisine (and any food lover should be!) must go to Hungary to sample everything firsthand, prepared with real Hungarian ingredients–now by a new generation of talented chefs and winemakers. Despite the fact that last year more foreign tourists visited the city than ever before (36.6 million), there are still no guidebooks written in English focusing on Budapest restaurants and Hungarian food. Carolyn Bánfalvi has written the…    
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Book details

List price: $24.95
Copyright year: 2007
Publisher: New York Review of Books, Incorporated, The
Publication date: 6/17/2008
Binding: Paperback
Pages: 384
Size: 4.25" wide x 8.50" long x 1.25" tall
Weight: 1.540
Language: English