Physical Chemistry for the Biosciences

ISBN-10: 1891389335

ISBN-13: 9781891389337

Edition: 2004

Authors: Raymond Chang

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Book details

List price: $134.50
Copyright year: 2004
Publisher: University Science Books
Publication date: 1/1/2005
Binding: Hardcover
Pages: 677
Size: 8.25" wide x 10.50" long x 1.50" tall
Weight: 4.356
Language: English

Raymond Chang received his B.Sc. degree in chemistry from London University, England and his Ph.D. in Chemistry from Yale University. After doing postdoctoral research at Washington University and teaching for a year at Hunter College, he joined the chemistry at Williams College, where he has taught since 1968. Professor Chang has written books on spectroscopy, physical chemistry, and industrial chemistry.

Introduction
Properties of gases
The first law of thermodynamics
The second law of thermodynamics
Solutions
Chemical equilibrium
Electrochemistry
Acids and bases
Chemical kinetics
Enzyme kinetics
Quantum mechanics and atomic structure
The chemical bond
Intermolecular forces
Spectroscopy
Photochemistry and photobiology
Macromolecules
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