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Cook's Book of Mushrooms With 100 Recipes for Common and Uncommon Varieties

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ISBN-10: 1885183070

ISBN-13: 9781885183071

Edition: 1995 (Teachers Edition, Instructors Manual, etc.)

Authors: Jack Czarnecki, Louis B. Wallach

List price: $30.00
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Book details

List price: $30.00
Copyright year: 1995
Publisher: Artisan
Publication date: 1/5/1995
Binding: Hardcover
Pages: 208
Size: 8.50" wide x 9.50" long x 1.00" tall
Weight: 2.332
Language: English

Jack Czarnecki's previous book, A Cook's Book of Mushrooms (Artisan, 1995), received a 1996 James Beard Cookbook Award. He was the proprietor of Joe's Restaurant in his native Reading, Pennsylvania. He lives with his wife and three children in Dundee, Oregon.

Introduction
Buttons and Saucers
The Genus Agaricus Aristocrats of the Forest
Morels and Truffles
The King and Lesser Nobility
Cepes and Their Cousins Flower or Fungus?
Chanterelles Mushrooms from Wood
The Ultimate Recyclers From the East
Asian Mushrooms
The Best of the Rest
Acknowledgments
Conversions Mail-Order Sources
Bibliography
Index