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Garlic and Oil Food and Politics in Italy

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ISBN-10: 1859738958

ISBN-13: 9781859738955

Edition: 2004

Authors: Carol F. Helstosky

List price: $37.95
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'Garlic and Oil' is a comprehensive history of food habits in modern Italy. Chronicling the period from the mid-19th century to the present day, the author argues that politics dramatically affected the nature of Italian cuisine and food habits.
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Book details

List price: $37.95
Copyright year: 2004
Publisher: Bloomsbury Publishing Plc
Publication date: 12/1/2005
Binding: Paperback
Pages: 256
Size: 6.25" wide x 9.00" long x 0.75" tall
Weight: 0.836
Language: English

Unification through Monotony, Italy 1861-1914
The Great War and the Rise of the State Intervention, Italy 1915-1922
The Cooking of Consent, Italy 1922-1935
Austerity and Decline, Italy, 1935-1945
The Challenge of Abundance, Italy 1945-1960
Conclusion: A Cuisine of Scarcity
Epilogue: Food in Italy Today