Skip to content

Fish and Shellfish

Best in textbook rentals since 2012!

ISBN-10: 1849908451

ISBN-13: 9781849908450

Edition: 2014

Authors: Rick Stein

List price: $30.00
Blue ribbon 30 day, 100% satisfaction guarantee!
what's this?
Rush Rewards U
Members Receive:
Carrot Coin icon
XP icon
You have reached 400 XP and carrot coins. That is the daily max!


Rick Stein's lifelong passion for cooking fish and shellfish has formed the foundation of his award-winning restaurants and taken him around the world, discovering innovative new recipes, exciting ingredients and perfecting techniques. Now, using his years of expertise and travel, Rick has updated and reinvigorated his classic Seafood u a comprehensive and inspirational guide to choosing, cooking and enjoying fish, shellfish and more. It includes a step-by-step guide to over 60 essential techniques to prepare seafood: from poaching and salting fish to cleaning mussels and cooking a lobster. Based on the methods taught at his Padstow seafood school, every step of Rick's advice is illustrated…    
Customers also bought

Book details

List price: $30.00
Copyright year: 2014
Publisher: Ebury Publishing
Publication date: 8/14/2014
Binding: Hardcover
Pages: 352
Size: 7.80" wide x 10.00" long x 1.42" tall
Weight: 2.970
Language: English