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Great British Bake off: How to Avoid a Soggy Bottom and Other Secrets to Achieving a Good Bake

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ISBN-10: 1849905894

ISBN-13: 9781849905893

Edition: 2013

Authors: Gerard Baker

List price: $32.99
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Description:

An invaluable baking companion, this beautiful hardback is part gift, part baking reference, and full of practical baking advice, the history of baking as well as fascinating trivia. If you have ever wanted to know the difference between a Devonish and Cornish Cream Tea, why shortbread is the Queen of Biscuits and the origins behind the Victoria Sandwich, this book will give you the historical context behind our favourite British bakes. But more than that, this book will also help you to improve your baking, with a more in-depth guide to techniques than you'll find in recipe books. How to stop the fruit from sinking in the cake batter, how to avoid a domed top on your sponge cake and how to…    
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Book details

List price: $32.99
Copyright year: 2013
Publisher: Penguin Random House
Publication date: 2/15/2013
Binding: Hardcover
Pages: 224
Size: 5.00" wide x 8.00" long x 0.90" tall
Weight: 0.990
Language: English

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