Polska New Polish Cooking

Name: Polska New Polish Cooking
Price: 25.36 USD
Availability: InStock
ISBN: 9781849497268

ISBN-10: 1849497265

ISBN-13: 9781849497268

Edition: 2016

Authors: Zuza Zak, Laura Edwards

List price: $40.00

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Description:

This is a fresh new take on Polish cooking from young food writer Zuza Zak. The food of Poland has long been overlooked, but the time is right for a reinvention, with an estimated 10 million people of Polish descent living in the US. Zuza presents her contemporary take on Polish cuisine, with lavishly photographed recipes for snacks, party foods, soups, preserves, breads, fish, meat and poultry, salads, and desserts. She places Polish food within the context of the country's history and geography, and tracks how it has developed and adapted to Poland's ever-changing political and economic situation. Polska is a breath of fresh air.

Book details

List price: $40.00
Copyright year: 2016
Publisher: Quadrille Publishing, Limited
Publication date: 9/6/2016
Binding: Hardcover
Pages: 256
Size: 7.51" wide x 10.06" long x 1.17" tall
Weight: 2.640
Language: English

Paul Gayleris executive chef at the prestigious Lanesborough Hotel in London. His books—includingThe Sauce Book, The World in Bite Size,andA Passion for Vegetables—have sold over 500,000 copies worldwide. Paul is the past winner of a Gourmand World Cookbook Award and a Guild of Food Writers Book of the Year Award. He appears regularly on television in the UK and lives in London. Visit him at paulgayler.com.