Glasgow Cookery Book

Name: Glasgow Cookery Book
Price: 28.46 USD
Availability: InStock
ISBN: 9781849340038

ISBN-10: 184934003X

ISBN-13: 9781849340038

Edition: 2009

Authors: Scotland) Staff Queen's College (Glasgow, Glasgow Caledonian University Staff

List price: $17.99

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'The Glasgow Cookery Book' started its life in 1910 as the textbook of the Glasgow & West of Scotland College of Domestic Science & was put together by the school's staff to document the recipes they taught in class. However, its reputation for dependable recipes ensured that its influence spread far beyond the walls of the college.

Book details

List price: $17.99
Copyright year: 2009
Publisher: Gresham Publishing Company Limited, The
Publication date: 9/24/2009
Binding: Hardcover
Pages: 544
Size: 7.00" wide x 9.50" long x 1.50" tall
Weight: 1.056
Language: English



Preface


Acknowledgements


Foreword



The Glasgow Cookery Book: A History


Glasgow Caledonian University


The Glasgow Cookery Book


Glossary of Cooking Terms


Approximate Quantities to Serve


Handy Measures


Temperature Chart


Oils and Fats for Frying


A Guide to Frying Temperatures


American Measures


Appetisers


Soups


Fish and Shellfish


Meat and Offal


Stuffings


Poultry


Game


Meat Pies and Pastry Dishes


Vegetables


Salads and Dressings


Hot Puddings


Cold Puddings


Ices


Sauces


Pastry


Breakfasts


Omelettes


Savoury Dishes


Sandwiches


Baking


Icings and Fillings


Simple Confectionery


Preserving


Wines and Drinks


Miscellaneous


Index