Postharvest An Introduction to the Physiology and Handling of Fruit, Vegetables and Ornamentals
Edition: 5th 2007
List price: $72.50
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Description: Effective postharvest handling is critical in maintaining the quality and freshness of crops from the time when they are harvested to when they are sold to the consumer. Presented in a new larger format with an expanded color section, this broad-based introductory level textbook covers the key concepts and practical technologies to slow the inevitable deterioration of harvested produce, including handling, packaging, transport, temperature management and the control of pests and diseases.
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All the information you need in one place! Each Study Brief is a summary of one specific subject; facts, figures, and explanations to help you learn faster.
List price: $72.50
Copyright year: 2007
Publication date: 3/20/2007
Size: 6.25" wide x 9.25" long x 0.75" tall
|Structure and composition|
|Physiology and biochemistry|
|Effects of temperature|
|Water loss and humidity|
|Technology of storage|
|Evaluation and management of quality|
|Preparation for market|
|Commodity storage recommendations|
|Glossary of botanical names|