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Food Studies An Introduction to Research Methods

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ISBN-10: 1845206819

ISBN-13: 9781845206819

Edition: 2009

Authors: Jeff Miller, Jonathan Deutsch

List price: $26.99
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Book details

List price: $26.99
Copyright year: 2009
Publisher: Bloomsbury Publishing Plc
Publication date: 12/1/2009
Binding: Paperback
Pages: 256
Size: 6.14" wide x 9.21" long x 0.48" tall
Weight: 0.814
Language: English

Jeff Miller is a former newspaper delivery boy from Kent, Ohio, and is a top scorer in coffee drinking. The Nerdy Dozen is his first novel.

Jonathan Deutsch is an assistant professor and director of the Culinary Management Center in the Department of Tourism and Hospitality, Kingsborough Community College, City University of New York. He is the coeditor (with Annie Hauck-Lawson) ofGastropolis: Food and New York City. nbsp; Rachel D. Saks is a nutritionist and a graduate student at New York University. She works as a personal chef and cooking teacher.

Food Studies
What is Research?
The Responsible Conduct of Research and the Protection of Human Subjects
Reviewing the Literature of Food
Historical Methods in Food Studies Research
A Conversation with Ken Albala
Quantitative Methods in Food Studies Research
A Conversation with Jeffery Sobal
Observational Methods in Food Studies Research: Ethnography and Narrative
A Conversation with Carole Counihan
Using Material Objects in Food Studies Research
A Conversation with Psyche Williams-Forson
Technology Tools
Bibliography
Notes
Index