Skip to content

Black Ships Before Troy The Story of the Iliad

Spend $50 to get a free DVD!

ISBN-10: 1845073592

ISBN-13: 9781845073596

Edition: N/A

Authors: Alan Lee, Rosemary Sutcliff, Virginia Lee

List price: $19.99
Blue ribbon 30 day, 100% satisfaction guarantee!
what's this?
Rush Rewards U
Members Receive:
Carrot Coin icon
XP icon
You have reached 400 XP and carrot coins. That is the daily max!

Customers also bought

Book details

List price: $19.99
Publisher: Quarto Publishing Group UK
Publication date: 1/25/2005
Binding: Hardcover
Pages: 128
Size: 8.75" wide x 11.25" long x 0.75" tall
Weight: 2.046
Language: English

Alan Lee is the illustrator of the highly-successful centenary edition of 'The Lord of the Rings' and diamond edition of 'The Hobbit'. He studied graphic design and the depiction of Celtic and Norse myths and has illustrated a wide range of books, including 'Faeries', 'Merlin Dreams' and 'Castles', and was conceptual designer for Terry Jones' film 'Erik the Viking'. He was awarded the Kate Greenaway Medal for his illustrated edition of 'Black Ships Before Troy'.

Catherine Fisher was born in Newport, Wales in 1957. She graduated from the University of Wales with a degree in English. She is a fantasy writer and poet. Her books include The Conjuror's Game, The Snow-Walker's Son, and Sapphique. She also writes the Book of the Crow series and the Relic Master series. She has won numerous awards including the WAC Young Writers' Prize for Immrama in 1989 and the Mythopoeic Society of America's Children's Fiction Award for Incarceron in 2007. She has worked in education and archaeology and as a lecturer in creative writing at the University of Glamorgan.Rosemary Sutcliff, December 14, 1920 - July 23, 1992 Rosemary Sutcliff was on December 14, 1920 in East…    

VIRGINIA LEE is the authour of <i Pacific Flavours Guidebook and Cookbook </i and co-authour, with her sister Elaine Elliot, of <i Maritime Falvours Guidebook and Cookbook</i as well as several other cookbooks that specialize in coastal cuisine. She is a native Nova Scotian whose three children live in British Columbia and the Caribbean. She divides her time between Lower Canard, Nova Scotia and Memphis, Tennessee.