Cuisine du Temps
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Description: Surprise, imagination, emotion, memory-these are the key elements behind the food of Jacques Reymond.Cuisine du Temps features Jacques Reymond's classically based cuisine embracing Asian tastes and using the freshest produce that has made him one of the most outstanding food innovators of his time.Jacques Reymond has continuously developed his cuisine with an eye to Asia-impressed by the incredible fragrance of the condiments and the clarity and purity of the cuisine. But the changes have been gradual, and his attitude remains founded on the standards set by the three-star restaurants of France where he trained.With a collection of recipes ranging from the classics such as Beignet of Blue Swimmer Crab and Calves Liver Foie Gras style, to the inspirational Lamb Cutlet Farcie with Silverbeet and Tamarind and Ginger Dressing and a selection of amazing desserts including Clafoutis of Cherries and Pear Gingerbread Pudding with Sauce Suzette, unique ice-creams and sorbets, and a glossary. Cuisine du Temp will inspire and excite everyone from the humble weekend cook to connoisseurs and chefs.This book with more than 100 stunning photographs will be a cookbook classic.
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All the information you need in one place! Each Study Brief is a summary of one specific subject; facts, figures, and explanations to help you learn faster.
List price: $49.99
Copyright year: 2013
Publisher: New Holland Publishers Pty, Limited
Publication date: 5/20/2013
Size: 9.00" wide x 11.00" long x 1.00" tall