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Breakfast in Burgundy A Hungry Irishman in the Belly of France

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ISBN-10: 1629144746

ISBN-13: 9781629144740

Edition: 2014

Authors: Raymond Blake

List price: $22.95
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Description:

Laced with compelling writing about French food and its ways, Breakfast in Burgundy is part travel memoir, part foodie detective story, part love song to Raymond’s adopted home. This book tells the story of the Blakes’ decision to buy a house in Burgundy. Raymond describes the moments of despair—such as the water leak that cost a fortune—and the fantastic times too.Blake has admitted to being “fascinated by flavor and how it is created.” Breakfast in Burgundy contains tales from the kitchen, and the answer to the question that begins each day, “What’s for dinner?” will be given ample coverage. The hunt for the best jambon persillé will be related in detail. The same diligence is applied to…    
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Book details

List price: $22.95
Copyright year: 2014
Publisher: Skyhorse Publishing Company, Incorporated
Publication date: 11/11/2014
Binding: Hardcover
Pages: 272
Size: 6.00" wide x 9.00" long x 1.10" tall
Weight: 1.276
Language: English

Raymond B. Blake is Professor of History at the University of Regina and formerly Director of the Saskatchewan Institute of Public Policy. His books include Trajectories of Rural Life: New Perspectives on Rural Canada, co-edited with Andrew Nurse (2003), and Canadians at Last: Canada Integrates Newfoundland as a Province (1994 and 2004).