Mary's Wholesome Weeknight Dinners 60 Fast and Flavorful Recipes for Fantastic Paleo Meals

Name: Mary's Wholesome Weeknight Dinners 60 Fast and Flavorful Recipes for Fantastic Paleo Meals
Price: 5.18 USD
Availability: InStock
ISBN: 9781624140006

ISBN-10: 1624140009

ISBN-13: 9781624140006

Edition: 2014

Authors: Andy King, Jackie King, Mary Smith

List price: $11.99

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Description:

A & J King’s humble storefront and artistically quirky interiors belie their status as top bread makers in the Northeast carried by some of the best restaurants and gourmet stores in the country, including Whole Foods.Authors Andy and Jackie King believe you make better bread at home without a mixer, using the same folding technique they use to make their amazing bread in the bakery. It doesn’t require big muscles or more time and the baking process is more rewarding using their four fold kneading technique.Andy and Jackie feature their best one hundred recipes including their regionally famous sourdough, a perfectly chewy and crusty olive packed ciabatta, and an earthy, healthy and…

Book details

List price: $11.99
Copyright year: 2014
Publisher: Page Street Publishing Company
Publication date: 1/1/2024
Binding: E-Book
Pages: 240
Size: 8.00" wide x 9.03" long x 0.69" tall
Weight: 1.320
Language: English

Andy King is the co-author, with his wife Jackie, of Baking by Hand: Make the Best Artisanal Breads and Pastries Better Without a Mixer. Andy and Jackie are the owners of A&J King Artisan Bakers located in Salem, Massachusetts, which was named one of America's 50 Best Bakeries by The Daily Meal.




Our Bakery



Setting Up Shop: The Tools to Turn Your Kitchen into an Artisan Bakeshop



Your Hands: The Most Important Tool In Your Kitchen



The PM Bread Baker: Sourdoughs, Grains and Hybrids



The Am Bread Baker: Morning Breads and Flatbreads



The Baker's Lunch: Sandwiches and Delicious From-Scratch Fillings



The AM Pastry Baker: Croissants, Sticky Buns and Bread Pudding



The PM Pastry Baker: Crusts, Seasonal Sweets and Savory Tarts


Acknowledgments


Sources


Index