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Principles of Food Science Workbook

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ISBN-10: 1619604396

ISBN-13: 9781619604391

Edition: 4th 2015

Authors: Janet D. Ward, Larry Ward

List price: $35.96
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Description:

The Lab Manual/Workbook includes vocabulary activities, application activities, and lab experiments with space for recording data, observations, and summaries.
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Book details

List price: $35.96
Edition: 4th
Copyright year: 2015
Publisher: Goodheart-Willcox Publisher
Publication date: 1/23/2014
Binding: Paperback
Pages: 336
Size: 8.50" wide x 11.00" long
Weight: 1.672