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Eating in Color Delicious, Healthy Recipes for You and Your Family

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ISBN-10: 1617690295

ISBN-13: 9781617690297

Edition: 2014

Authors: Frances Largeman-Roth, Quentin Bacon

List price: $31.50
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If art throughout the ages is any indication, few things are as visually stunning as the intensity of color present in nature. In Eating in Color, registered dietitian and bestselling author Frances Largeman-Roth offers home cooks an easy, fun plan for utilizing the color spectrum to bring more vividly hued food to the table. From deep green kale to vermilion beets, Eating in Color showcases vibrant, delicious foods that have been shown to reduce the risk of heart disease and stroke, some cancers, diabetes, and obesity. Avocados, tomatoes, farro, blueberries, and more shine in stunning photographs of 90 color-coded, family-friendly recipes, ranging from Caramelized Red Onion and Fig Pizza…    
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Book details

List price: $31.50
Copyright year: 2014
Publisher: Abrams, Inc.
Publication date: 1/7/2014
Binding: Hardcover
Pages: 216
Size: 8.25" wide x 9.25" long x 0.87" tall
Weight: 1.914
Language: English

Frances Largeman-Roth, RD, has been the Senior Food & Nutrition Editor at Health magazine for nearly five years. She covers healthy recipes, food trends, weight loss issues, and the latest nutrition research. Frances was previously part of the editorial team at the Discovery Health Channel, and also held the post of managing editor at She has had the opportunity to work with top chefs and food personalities, putting a healthier spin on recipes from Jamie Oliver, Bobby Flay, Emily Luchetti, Gale Gand, Rick Bayless, and Steven Raichlen, among others. Frances is a member of the American Dietetic Association and the International Association of Culinary Professionals.<br…    

Quentin Bacon is a New York-based photographer specializing in food, travel, and lifestyle photography.