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Wild Chef

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ISBN-10: 1616285478

ISBN-13: 9781616285470

Edition: N/A

Authors: Jonathan Miles, Quarto Generic Staff

List price: $34.99
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Description:

A wild game cookbook for every hunter—from the aspiring chef to the seasoned shot who does his own butchering—this collection of at-home and in-the-field recipes and kitchen tricks is everything that Field & Stream’s first cookbook should be. Organized seasonally, The Wild Chef brings the reader over 150 recipes, tips, and tools of the trade from the magazine’s writers and editors, including new content from “Wild Chef” Jonathan Miles as well as recipes and kitchen hints from the ever-popular Field & Stream “Wild Chef” blog. Full color throughout, this is a cookbook that delivers campsite tips along with traditional and exotic wild game. Readers will learn how to cook everything from…    
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Book details

List price: $34.99
Publisher: Weldon Owen, Incorporated
Publication date: 8/13/2013
Binding: Hardcover
Pages: 224
Size: 8.50" wide x 10.00" long x 1.00" tall
Weight: 2.530
Language: English

JONATHAN MILES's first novel, "Dear American Airlines", was named a New York"Times" Notable Book and a Best Book of the Year by the Los Angeles Times and the "Wall Street Journal". A former columnist for the New York Times, he serves as a contributing editor to magazines as diverse as "Field & Stream" and "Details", and writes regularly for the New York"Times Book Review" and "The Literary Review" (UK). A former longtime resident of Oxford, Mississippi, he currently lives with his family in rural New Jersey.