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Cassoulet Saved Our Marriage True Tales of Food, Family, and How We Learn to Eat

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ISBN-10: 1611800145

ISBN-13: 9781611800142

Edition: 2013

Authors: Caroline M. Grant, Lisa Catherine Harper

List price: $33.95
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Description:

The oysters they ate together the first night in their new city. The chicken Milanese she learned to cook after weight-loss surgery. The cassoulet that both anchors and rebuilds their crumbling marriage.From the $6 peach to boxed macaroni and cheese, food is never just about what we eat. It is the fuel for our life stories.The Cassoulet Saved Our Marriageis an anthology of original essays about how we learn (and relearn) to eat, and how pivotal food is beyond the table. Without mantras or manifestos, twenty-nine writers serve up sharp, sweet, and candid memories; salty irreverence; and delicious original recipes.You will recognize yourself in these stories. These writers, journalists, and…    
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Book details

List price: $33.95
Copyright year: 2013
Publisher: Shambhala Publications, Incorporated
Publication date: 3/12/2013
Binding: Paperback
Pages: 256
Size: 6.06" wide x 8.43" long x 0.75" tall
Weight: 0.880
Language: English

For Starters
Food
Still Life on the Half-Shell
Recipe: Deep Winter Oyster Chowder
An American Omelet in Brooklyn
Recipe: Egg Casserole
A Case for Soul Food
Recipe: Blackaroni and Cheese
Red Sauce Days
Recipe: Mom's Eggplant Parm
Lobster Lessons
Recipe: Pork Cooked in Milk
Kosher. Or Not
Recipe: My Mother's Brisket
Food Fight
Recipe: Risotto with Zucchini
The Sweet Life
Recipe: French Toast Sandwiches with Toffee - Chocolate Crumble
Recipe
Recipe: Potato and Asparagus Salad with Cr�me Fra�che and Poached Eggs
Family
From the Land
Recipe: Homemade Yonkers, New York, Italian Tomato Sauce
Rachael Ray Saved My Life
Recipe: Tofu Greek Salad Sandwich with Parsley-beta Pesto
Pie - Eyed
Recipe: Apple Pie
Food of the Gods
Recipe: Mystical Gravy
Food Hater
Recipe: Chef Kens Chicken Milanese
The Cassoulet Saved Our Marriage
Recipe: The Real Cassoulet Guide
The Hunger Shames
Recipe: My Husband's Dow Wat
May It Never Be the Last Brisket
Recipe: Hanukkah Meyer Lemon Tart
It Takes a Market
Recipe: Best-Ever Peach Crisp
Talk with Your Mouth Full
Recipe: Lentil Soup with Vinaigrette
Learning to Eat
A White Food Disorder
Recipe: Three Smoothies
One Bite at a Time
Recipe: Making Crepes with a Selective Eater
Vegging Out
Recipe: Cold Vegan Borscht
Lunch Lady
Recipe: Eli's Super Cake
Why Won't My Kids Eat Foie Gras?
Recipe: The Roast Chicken That Everyone Will Eat
Out of the Box
Recipe: Crema di Arancello
Bad and Plenty: Parental Anxiety in an Age of Food Abundance
Recipe: Banana Bread
Shared Books, Shared Tables
Recipe: Crazy Cake
The Final Redoubt
Recipe: Dennis Leary's Caramelized Pear Tart with Gorgonzola Cream and Black Pepper Syrup
Acknowledgments
About the Contributors
About the Editors