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Notes from the Larder A Kitchen Diary with Recipes [a Cookbook]

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ISBN-10: 1607745437

ISBN-13: 9781607745433

Edition: 2013

Authors: Nigel Slater

List price: $40.00
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Description:

Following on the success of Tender and Ripe, this companion to the bestsellingKitchen Diaries is a beautiful, inspiring chronicle of a year in food from beloved food writer Nigel Slater.     Britain's foremost food writer returns with quietly passionate, idiosyncratic musings on a year in the kitchen, based on his journal entries (with titles like "Using up the leeks" and "Cheating with puff pastry") and complete with descriptions of his garden in spring, making a little bit of cheese go a long way, and his love of salad spinners. More than a diary, Notes from the Larder is a collection of small kitchen celebrations, be it a casual supper of warm flat breads with grilled lamb, or a quiet…    
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Book details

List price: $40.00
Copyright year: 2013
Publisher: Potter/Ten Speed/Harmony/Rodale
Publication date: 9/24/2013
Binding: Hardcover
Pages: 544
Size: 7.00" wide x 9.73" long x 1.89" tall
Weight: 3.652
Language: English

Nigel Slater lives in London.