Duck, Duck, Goose Recipes and Techniques for Cooking Ducks and Geese, Both Wild and Domesticated [a Cookbook]

Name: Duck, Duck, Goose Recipes and Techniques for Cooking Ducks and Geese, Both Wild and Domesticated [a Cookbook]
Price: 6.59 USD
Availability: InStock
ISBN: 9781607745297

ISBN-10: 1607745291

ISBN-13: 9781607745297

Edition: 2013

Authors: Hank Shaw

List price: $34.99

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Description:

A lush, illustrated cookbook devoted to preparing and cooking ducks and geese, both domestic and wild, from the author of the award-winning blog Hunter Angler Gardener Cook. Duck and game birds are having a renaissance. Duck producers' sales have jumped, influential chefs and food bloggers are experimenting more with duck, and Google searches for duck recipes are at an all-time high. Hank Shaw, a hunter and cook on the forefront of the marsh-to-table revolution, provides a wealth of knowledge on obtaining, cleaning, and cooking with these birds. Well-positioned to become the authoritative work on the subject, Duck, Duck, Goose will include information on breeds/species, purchasing tips, and…

Book details

List price: $34.99
Copyright year: 2013
Publisher: Ten Speed Press
Publication date: 10/1/2013
Binding: Hardcover
Pages: 240
Size: 8.27" wide x 9.29" long x 1.22" tall
Weight: 2.354
Language: English

Jackson Landers is the author of "The Beginner's Guide to Hunting Deer for Food". He teaches hunting workshops across the United States, has been featured in the "Huffington Post" and the "New York Times", and is the subject of a documentary entitled "Close to the Bone". He lives in Virginia.



Introduction


Basics


From Market to Table: Breeds, Buying, Breaking Down, and Storing


From Marsh to Table: Wild Species, Field Care, Hanging, and Processing


Cooking with Duck: Flavors and Wine and Beer Pairings


Whole Birds


Pieces


Breasts


Legs and Wings


Extras


Giblets


Charcuterie


Duck Fat


Duck Eggs


Stock, Glace, and Consommï¿½


Selected Bibliography


Acknowledgments


Index