Skip to content

Southern Italian Desserts Rediscovering the Sweet Traditions of Calabria, Campania, Basilicata, Puglia, and Sicily [a Baking Book]

Best in textbook rentals since 2012!

ISBN-10: 1607744023

ISBN-13: 9781607744023

Edition: 2013

Authors: Rosetta Costantino, Jennie Schacht

List price: $34.95
Blue ribbon 30 day, 100% satisfaction guarantee!

Rental notice: supplementary materials (access codes, CDs, etc.) are not guaranteed with rental orders.

what's this?
Rush Rewards U
Members Receive:
Carrot Coin icon
XP icon
You have reached 400 XP and carrot coins. That is the daily max!

Description:

An authentic guide to the festive, mouthwatering sweets of Southern Italy, including regional specialties that are virtually unknown in this country as well as variations on more popular desserts such as cannoli, biscotti, and gelato.     As a follow-up to her acclaimed My Calabria, Rosetta Costantino collects 75 favorite desserts from her Southern Italian homeland, including the regions of Basilicata, Calabria, Campania, Puglia, and Sicilia. These areas have a history of rich traditions and tasty, beautiful desserts, many of them tied to holidays and festivals. For example, in the Cosensa region of Calabria, Christmas means plates piled with grispelle (warm fritters drizzled with local…    
Customers also bought

Book details

List price: $34.95
Copyright year: 2013
Publisher: Ten Speed Press
Publication date: 10/8/2013
Binding: Hardcover
Pages: 224
Size: 7.83" wide x 10.08" long x 0.98" tall
Weight: 2.244

Born and raised in Verbicaro, Calabria, Rosetta Costantino teaches cooking classes and lives in Oakland, California.

Acknowledgments
An Introduction to Southern Italian Desserts
A Southern Italian Dessert Pantry
Sicilia
Campania
Calabria
Puglia and Basilicata
Master Recipes
Sources
Bibliography
Conversion Charts
Index