White Trash Cooking 25th Anniversary Edition [a Cookbook]

Name: White Trash Cooking 25th Anniversary Edition [a Cookbook]
Price: 9.89 USD
Availability: InStock
ISBN: 9781607741879

ISBN-10: 1607741873

ISBN-13: 9781607741879

Edition: N/A

Authors: Ernest Matthew Mickler

List price: $22.99

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Description:

More than 200 recipes and 45 full-color photographs celebrate 25 years of good eatinâ€™ in this original regional Southern cooking classic. A quarter-century ago, while many were busy embracing the sophisticated techniques and wholesome ingredients of the nouvelle cuisine, one Southern loyalist lovingly gathered more than 200 recipes-collected from West Virginia to Key West-showcasing the time-honored cooking and hospitality traditions of the white trash way. Ernie Micklerâ€™s much-imitated sugarsnap-pea prose style accompanies delicacies like Tuttiâ€™s Fancy Fruited Porkettes, Mock-Cooter Stew, and Oven-Baked Posâˆ‘ stalwart sides like Betteâ€™s Sister-in-Lawâ€™s Deep-Fried Eggplant and…

Book details

List price: $22.99
Publisher: Ten Speed Press
Publication date: 9/27/2011
Binding: Comb Bound
Pages: 192
Size: 7.40" wide x 9.00" long x 0.60" tall
Weight: 0.748
Language: English

Mickler was born and raised in Palm Valley, Florida, a cabbage-palm swamp near St. Augustine. After a two year try at writing and singing country music and working making birds from driftwood and shells, he earned a Bachelor of Fine Arts Degree. He moved to California and went to Mills College and earned a Master of Fine Arts degree.