Rethinking Nutrition Connecting Science and Practice in Early Childhood Settings

ISBN-10: 1605540315

ISBN-13: 9781605540313

Edition: 2010

Authors: Susan Nitzke, Dave Riley, Ann Ramminger, Georgine Jacobs

List price: $27.95
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Book details

List price: $27.95
Copyright year: 2010
Publisher: Redleaf Press
Publication date: 6/1/2010
Binding: Paperback
Pages: 168
Size: 7.00" wide x 10.00" long x 0.25" tall
Weight: 0.748
Language: English

Susan Nitzke, PhD, RD, has been studying and teaching nutrition with a focus on consumers, families, and communities for more than 30 years. She is a professor, extension specialist, and chair of the Nutritional Sciences Department at the University of Wisconsin-Madison. She is also chair of the Wisconsin Partnership for Physical Activity and Nutrition.

Preface
Acknowledgments
Nutrition to Support Healthy Growth
Special Needs
Eating and Feeding Behaviors are Formed in the Context of Normative Development
Food and Mealtime as a Context for Learning
Why We Implement Food and Nutrition Policies
State Early Learning Standards and Nutrition
Federal Nutrition Regulations and Programs
Example of a Head Start Program's Meal Plan
Preventing Food-Borne Illness
Excerpts from MyPyramid for Preschoolers
Sources of Information on Gardens as Learning Opportunities
Recommended Sources of Recipes and Menu Planning Tools
How to Help Children Be Active, Inside and Out
References
About the Authors
Index
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