Town That Food Saved How One Community Found Vitality in Local Food
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Description: Over the past 3 years, Hardwick, Vermont, a typical hardscrabble farming community of 3,000 residents, has jump-started its economy and redefined its self-image through a local, self-sustaining food system unlike anything else in America. Even as the recent financial downturn threatens to cripple small businesses and privately owned farms, a stunning number of food-based businesses have grown in the regionVermont Soy, Jasper Hill Farm, Pete's Greens, Patchwork Farm & Bakery, Apple Cheek Farm, Claire's Restaurant and Bar, and Bonnieview Farm, to name only a few. The mostly young entrepreneurs have created a network of community support; they meet regularly to share advice, equipment, and business plans, and to loan each other capital. Hardwick is fast becoming a model for other communities to replicate its success. The captivating story of a small town coming back to life,The Town That Food Savedis narrative nonfiction at its best: full of colorful characters and grounded in an idea that will revolutionize the way we eat.
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All the information you need in one place! Each Study Brief is a summary of one specific subject; facts, figures, and explanations to help you learn faster.
List price: $24.99
Copyright year: 2009
Publisher: Rodale Press, Incorporated
Publication date: 3/16/2010
Size: 5.75" wide x 8.50" long x 0.75" tall