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Principles of Food Science

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ISBN-10: 1605256102

ISBN-13: 9781605256108

Edition: 3rd 2011

Authors: Janet D. Ward

List price: $22.00
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Includes vocabulary activities, application activities, and three lab experiments per chapter with space for recording data, observations, and summaries.
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Book details

List price: $22.00
Edition: 3rd
Copyright year: 2011
Publisher: Goodheart-Willcox Publisher
Publication date: 6/29/2012
Binding: Paperback
Pages: 336
Size: 8.50" wide x 11.00" long x 0.75" tall
Weight: 1.452
Language: English