Organic Farmer's Business Handbook A Complete Guide to Managing Finances, Crops, and Staff - and Making a Profit

Name: Organic Farmer's Business Handbook A Complete Guide to Managing Finances, Crops, and Staff - and Making a Profit
Price: 6.95 USD
Availability: InStock
ISBN: 9781603581424

ISBN-10: 1603581421

ISBN-13: 9781603581424

Edition: 2009

Authors: Richard Wiswall

List price: $34.95

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Description:

Contrary to popular belief, a good living can be made on an organic farm. What’s required is farming smarter, not harder. InThe Organic Farmer’s Business Handbook, Richard Wiswall shares advice on how to make your vegetable production more efficient, better manage your employees and finances, and turn a profit. From his twenty-seven years of experience at Cate Farm in Vermont, Wiswall knows firsthand the joys of starting and operating an organic farm—as well as the challenges of making a living from one. Farming offers fundamental satisfaction from producing food, working outdoors, being one’s own boss, and working intimately with nature. But, unfortunately, many farmers avoid learning…

Book details

List price: $34.95
Copyright year: 2009
Publisher: Chelsea Green Publishing
Publication date: 10/9/2009
Binding: Paperback
Pages: 224
Size: 8.00" wide x 10.00" long x 0.50" tall
Weight: 1.100
Language: English

Richard Wiswall started Cate Farm in East Montpelier, Vermont, where he has farmed since 1981. Known for his work on farm profitability and appropriate business tools, Wiswall consults with other farmers, and writes and speaks frequently on organic-farm business issues. He is the author of book The Organic Farmer’s Business Handbook and Business Advice for Organic Farmers, a practical workshop available on DVD. To learn more about Wiswall and Cate Farm, visit www.catefarm.com .