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Winter Harvest Handbook Year Round Vegetable Production Using Deep-Organic Techniques and Unheated Greenhouses

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ISBN-10: 1603580816

ISBN-13: 9781603580816

Edition: 2009 (Handbook (Instructor's))

Authors: Eliot Coleman, Barbara Damrosch

List price: $29.95
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Description:

Choosing locally grown organic food is a sustainable living trend that’s taken hold throughout North America. Celebrated farming expert Eliot Coleman helped start this movement withThe New Organic Growerpublished 20 years ago. He continues to lead the way, pushing the limits of the harvest season while working his world-renowned organic farm in Harborside, Maine. Now, with his long-awaited new book,The Winter Harvest Handbook, anyone can have access to his hard-won experience. Gardeners and farmers can use the innovative, highly successful methods Coleman describes in this comprehensive handbook to raise crops throughout the coldest of winters. Building on the techniques that hundreds of…    
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Book details

List price: $29.95
Copyright year: 2009
Publisher: Chelsea Green Publishing
Publication date: 4/15/2009
Binding: Paperback
Pages: 264
Size: 7.00" wide x 10.00" long x 0.75" tall
Weight: 1.364
Language: English

Bill Neal (1951-1991) was widely admired as a chef and the author of four cookbooks, among them the classic Bill Neal's Southern Cooking.Barbara Damrosch is one of the nation's most respected garden experts and writers. She is the author of Theme Gardens and The Garden Primer and writes a weekly column for The Washington Post called "A Cook's Garden." She appeared as a regular correspondent on the PBS series The Victory Garden, and co-hosted the series Gardening Naturally for The Learning Channel. She is the co-owner, with her husband, Eliot Coleman, of Four Season Farm, an experimental market garden in Harborside, Maine, that is a nationally recognized model of small-scale sustainable…