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Junior's Dessert Cookbook 75 Recipes for Cheesecakes, Pies, Cookies, Cakes, and More

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ISBN-10: 1600853927

ISBN-13: 9781600853920

Edition: 2011

Authors: Alan Rosen, Beth Allen

List price: $24.95
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Description:

What would life be without dessert? With this book, you'll never have to find out. Junior's Restaurants, the landmark chain with four locations on the East Coast, are nationally known for their award-winning cheesecakes. But Junior's has perfected other confections, too; here, more than 30 full-page, four-color photographs showcase 65 fabulous desserts. Authors Alan Rosen and Beth Allen present scaled-down kitchen-tested recipes so bakers can create their own restaurant-worthy delights. Never-before-published recipes include sundaes, ice cream sodas, pies, black ;n whites, cheesecakes, layer cakes, and cookies. A chapter on slimmed-down sweets will appeal to calorie-counters. Along with…    
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Book details

List price: $24.95
Copyright year: 2011
Publisher: Taunton Press, Incorporated
Publication date: 10/18/2011
Binding: Hardcover
Pages: 192
Size: 8.25" wide x 9.25" long x 1.00" tall
Weight: 2.002
Language: English

Alan Rosen, the grandson of Junior's founder, Harry Rosen, is the third generation co-owner (with his father and brother, Walter and Kevin Rosen) of Junior's restaurants in Brooklyn, Times Square, and Grand Central Station, and manager of its world-wide mail-order business and website, juniorscheesecake.com.

Alan Rosen, the grandson of Junior's founder, Harry Rosen, is the third generation co-owner (with his father and brother, Walter and Kevin Rosen) of Junior's restaurants in Brooklyn, Times Square, and Grand Central Station, and manager of its world-wide mail-order business and website, juniorscheesecake.com. Beth Allen is a recipe developer and cookbook author and co-authored "Welcome to Junior's!"