Canning and Preserving with Ashley English All You Need to Know to Make Jams, Jellies, Pickles, Chutneys and More

Name: Canning and Preserving with Ashley English All You Need to Know to Make Jams, Jellies, Pickles, Chutneys and More
Price: 5.02 USD
Availability: InStock
ISBN: 9781600594915

ISBN-10: 1600594913

ISBN-13: 9781600594915

Edition: 2010

Authors: Ashley English

List price: $19.95

30 day, 100% satisfaction guarantee!

Marketplace

5 new & used from $5.02

what's this?

Rush Rewards U
Members Receive:

You have reached 400 XP and carrot coins. That is the daily max!

Description:

Yes, you CAN! More and more people have discovered what grandma always knew: canning and preserving provides you with wholesome, tasty treats year round. And thisHomemade Livingguide provides all the practical, hold-your-hand basics along with plenty of step-by-step photos. Learn about the necessary tools of the trade, crucial safety tips, and hot water bath processing and pressure canning. Discover the all-important science of salt and sugar, and how to select the best possible ingredients, favoring seasonal, organic, and local options. Three topic-specific primers cover pickles, relishes and chutneys; jams, jellies, butters and curds; and whole fruits and veggiesand each offers at least…

Book details

List price: $19.95
Copyright year: 2010
Publisher: Lark Books
Publication date: 4/6/2010
Binding: Hardcover
Pages: 136
Size: 8.25" wide x 9.25" long x 0.75" tall
Weight: 1.210
Language: English