Skip to content

Complete Guide to Edible Wild Plants Mushrooms, Fruits, and Nuts How to Find, Identify, and Cook Them

Best in textbook rentals since 2012!

ISBN-10: 1599218879

ISBN-13: 9781599218878

Edition: 2nd 2010

Authors: Katie Letcher Lyle

List price: $14.95
Blue ribbon 30 day, 100% satisfaction guarantee!
what's this?
Rush Rewards U
Members Receive:
Carrot Coin icon
XP icon
You have reached 400 XP and carrot coins. That is the daily max!

Description:

Edible wild plants, mushrooms, fruits, and nuts grow along roadsides, amid country fields, and in urban parks. All manner of leafy greens, mushrooms, and herbs that command hefty prices at the market are bountiful outdoors and free for the taking. But to enjoy them, one must know when to harvest and how to recognize, prepare, and eat them. The Complete Guide to Edible Wild Plants, Mushrooms, Fruits, and Nutsprovides everything one needs to know about the most commonly found wild foods--going beyond a field guide's basic description to provide folklore and mouth-watering recipes for each entry, such as wild asparagus pizza, fiddlehead soup, blackberry mousse, and elderberry pie. This fully…    
Customers also bought

Book details

List price: $14.95
Edition: 2nd
Copyright year: 2010
Publisher: Globe Pequot Press, The
Publication date: 5/18/2010
Binding: Paperback
Pages: 224
Size: 5.25" wide x 8.25" long x 0.50" tall
Weight: 0.638
Language: English