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Indian Cooking A Step-by-Step Guide to Authentic Dishes Made Easy

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ISBN-10: 1599216183

ISBN-13: 9781599216188

Edition: 2010

Authors: Meenakshi Agarwal, Tracy Cox, Peter Ardito, Susan Byrnes

List price: $24.95
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Book details

List price: $24.95
Copyright year: 2010
Publisher: Globe Pequot Press, The
Publication date: 1/26/2010
Binding: Paperback
Pages: 256
Size: 8.50" wide x 8.00" long x 1.00" tall
Weight: 1.584
Language: English

Meenakshinbsp;(Meena) Agarwal is a nbsp;Toronto-based freelance food writer, book reviewer,nbsp;and cooking instructor.nbsp;She writes a monthly column in Nosh, the food section of The Mississauga News, called ‘The Home Cook’, based on simple everyday home cooking. Her work has appeared in various online and print publications including the Christian Science Monitor, Alive magazine and Toronto Star’s DesiLife magazine. She gives Modern Asian cooking demonstrations and taped a food segment for Slice TV's 'The Mom Show', which aired in the Fall. Meena' food blog, ‘Hooked on Heat’ ( http://www.hookedonheat.com ),nbsp; currently receives over 3000 page views daily,…    

Meenakshinbsp;(Meena) Agarwal is a nbsp;Toronto-based freelance food writer, book reviewer,nbsp;and cooking instructor.nbsp;She writes a monthly column in Nosh, the food section of The Mississauga News, called ‘The Home Cook’, based on simple everyday home cooking. Her work has appeared in various online and print publications including the Christian Science Monitor, Alive magazine and Toronto Star’s DesiLife magazine. She gives Modern Asian cooking demonstrations and taped a food segment for Slice TV's 'The Mom Show', which aired in the Fall. Meena' food blog, ‘Hooked on Heat’ ( http://www.hookedonheat.com ),nbsp; currently receives over 3000 page views daily,…    

Your Indian Kitchen
Staple Ingredients
Fresh Ingredients
Appetizers
Soups
Salads
Chicken
Ground Meat
Lamb
Fish & Seafood
Eggs
Vegetables
Beans & Lentils
Paneer
Tandoori Specialities
Rice
Breads
Chutneys
Sweets
Resources