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Grilling Basics A Step-by-Step Guide to Delicious Recipes

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ISBN-10: 159921508X

ISBN-13: 9781599215082

Edition: 2009

Authors: Linda Johnson Larsen, Debi Harbin

List price: $18.99
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More than 70% of American households own a gas or charcoal grill and use it at least several times a year. If only most grilling cookbooks weren't unwieldy tomes! If only traditional cookbooks were laid out with the physical realities of backyard grilling in mind! EnterKnack Grilling Basics. Combining instruction and recipes in sumptuous spreads that help readers easily build their skills with each recipe, it is a must for anyone who grills. In addition to 100 great recipes for chicken, steak, burgers, veggies, and kabobs, Linda Johnson Larsen discusses gas versus charcoal grills, including the difference in taste, convenience, and price. And she covers all the new gadgetssuch as wok…    
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Book details

List price: $18.99
Copyright year: 2009
Publisher: Globe Pequot Press, The
Publication date: 4/1/2009
Binding: Paperback
Pages: 256
Size: 8.50" wide x 8.00" long x 0.75" tall
Weight: 1.628
Language: English

Linda Johnson Larsenis the author of many cookbooks, includingThe Joyce Lamont CookbookandKnack Quick & Easy Cooking, and is the Guide for Busy Cooks at She has created and tested recipes for major foodcompanies since 1987. Linda has written articles for Woman’s Day, and her recipes appeared regularly inQuick & Simplemagazine.nbsp; nbsp; nbsp; Debi Harbinis a top food photographer in Orlando, Florida, and a member of the three-person 2008 Florida State Champion Team in barbequing.