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Gluten-Free Baking with the Culinary Institute of America 150 Flavorful Recipes from the World's Premier Culinary College

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ISBN-10: 1598696130

ISBN-13: 9781598696134

Edition: 2008

Authors: Richard J. Coppedge, George Chookazian

List price: $18.95
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The definitive baking guide for living a gluten-free lifestyle bull; 1 out of every 130 people in the U.S. is affected with celiac disease-2,317,611 Americans (and that diagnosis is on the rise) bull; Backing of the Culinary Institute of America, the world's pr
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Book details

List price: $18.95
Copyright year: 2008
Publisher: Adams Media Corporation
Publication date: 9/17/2008
Binding: Paperback
Pages: 288
Size: 7.00" wide x 9.00" long x 1.00" tall
Weight: 1.232
Language: English