Nasty Bits Collected Varietal Cuts, Usable Trim, Scraps, and Bones

ISBN-10: 1596913606

ISBN-13: 9781596913608

Edition: N/A

Authors: Anthony Bourdain

List price: $18.00 Buy it from $1.00
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Description:

In the multiweekNew York TimesbestsellerThe Nasty Bits, bestselling chef andNo Reservationshost Anthony Bourdain serves up a well-seasoned hellbroth of candid, often outrageous stories from his worldwide misadventures.nbsp; Whether surviving a lethal hot pot in Chengdu, splurging on New York’s priciest sushi, or singing the praises of Ecuadorian line cooks and Hell’s Kitchen dives, Bourdain is as provocative, engaging, and opinionated as ever.The Nasty Bitsis an irresistible tasting menu of food writing at its outrageous best—served up Bourdain style.
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Book details

List price: $18.00
Publisher: Bloomsbury Publishing USA
Publication date: 5/1/2007
Binding: Paperback
Pages: 304
Size: 5.50" wide x 8.25" long x 0.75" tall
Weight: 0.594
Language: English

Anthony Bourdain is the executive chef at brasserie Les Halles in New York. After two years at Vassar College, he attended the Culinary Institute of America in Hyde Park. He has since spent more than two decades working in professional kitchens. His memoir "Kitchen Confidential" (2001) was expanded from an article he'd written for "The New Yorker" magazine about life behind the scenes in restaurant kitchens. The book described life in those kitchens in even more lurid detail, and it became a surprise international bestseller. In late 2000, Bourdain set out to travel his way across the globe, looking for, as he puts it, "kicks, thrills, epiphanies" and the "perfect meal." The book, and its companion Food Network series "A Cook's Tour," chronicle his adventures and misadventures on that voyage. Bourdain is also the author of two satirical thrillers, "Bone In The Throat" and "Gone Bamboo", as well as the "Urban Historical, Typhoid Mary."

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