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Pacific Feast A Cook's Guide to West Coast Foraging and Cuisine

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ISBN-10: 1594851026

ISBN-13: 9781594851025

Edition: 2009

Authors: Jennifer Hahn, Mac Smith

List price: $32.95
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Description:

Once thought to be the stuff of back-to-the-landers, foraging has become a gourmet pastime, and there are a growing number of wild-food classes in which experts teach hungry folks how to spot the "food at our feet." Especially fortunate are those of us who live along the Pacific Coast, where the climate provides many a delicacy in our wild (and not so wild) spaces. The Wild Table shares expert advice on how to identify the good eats, harvest responsibly, and create delicious meals with your finds. Author Jennifer Hahn provides detailed field notes on more than 40 species, including where to find them, which parts are edible, and their best culinary uses. In addition to the delectable…    
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Book details

List price: $32.95
Copyright year: 2009
Publisher: Mountaineers Books, The
Publication date: 9/18/2010
Binding: Paperback
Pages: 256
Size: 7.08" wide x 8.44" long x 0.63" tall
Weight: 0.924
Language: English