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Field Guide to Cocktails How to Identify and Prepare Virtually Every Mixed Drink at the Bar

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ISBN-10: 1594740631

ISBN-13: 9781594740633

Edition: 2005

Authors: Rob Chirico

List price: $15.95
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Quirk's popular Field Guide series has taught readers how to identify stains, gestures, fruits and vegetables, meats, and even power tools. Now it's time to kick back and relax--with Field Guide to Cocktails. Here are recipes for more than 200 libations, from tried-and-true classics like the Tom Collins and the Fuzzy Navel to contemporary favorites like the Caipirinha and the Anejo Highball. In addition to recipes and suggested food pairings (try extra-sharp cheddar cheese with that Gin and Tonic!), you'll also learn the fascinating histories of your favorite cocktails (the Bellini, for instance, was created at the legendary Harry's Bar in Venice). Of course, no field guide would be…    
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Book details

List price: $15.95
Copyright year: 2005
Publisher: Quirk Books
Publication date: 7/1/2005
Binding: Paperback
Pages: 384
Size: 4.50" wide x 5.87" long x 1.03" tall
Weight: 0.814
Language: English