Field Guide to Meat How to Identify, Select, and Prepare Virtually Every Meat, Poultry, and Game Cut

Name: Field Guide to Meat How to Identify, Select, and Prepare Virtually Every Meat, Poultry, and Game Cut
Price: 2.9 USD
Availability: InStock
ISBN: 9781594740176

ISBN-10: 1594740178

ISBN-13: 9781594740176

Edition: 2005

Authors: Aliza Green

List price: $15.95

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Description:

What's the difference between pork sirloin and pork tenderloin? Are Spanish chorizo and Mexican chorizo the same thing? Do quail and pheasant really taste just like chicken? Whether you're a casual griller or a haute foodie, you need the latest volume in our popular Field Guide series--Field Guide to Meat. With engaging text from award-winning chef Aliza Green, this illustrated guide shows how to identify and prepare more than 100 different kinds of meat, from beef and pork to lamb, poultry, wild game, sausages, and more. Featuring detailed descriptions, selection tips, and full-color photographs for easy identification, Field Guide to Meat is every carnivore's one-stop reference book.

Book details

List price: $15.95
Copyright year: 2005
Publisher: Quirk Books
Publication date: 2/1/2005
Binding: Paperback
Pages: 400
Size: 4.50" wide x 5.85" long x 1.10" tall
Weight: 0.836
Language: English