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Edible Stories A Novel in Sixteen Parts

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ISBN-10: 1594484880

ISBN-13: 9781594484889

Edition: 2010

Authors: Mark Kurlansky

List price: $16.00
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Description:

All-new stories about the food we share, love, and fight over from the national bestselling author of Cod and Salt. In these linked stories, Mark Kurlansky reveals the bond that can hold people together, tear them apart, or make them become vegan: food. Through muffins or hot dogs, an indigenous Alaskan fish soup, a bean curd Thanksgiving turkey or potentially toxic crème brulee, a rotating cast of characters learns how to honor the past, how to realize you're not in love with someone any more, and how to forgive. These women and men meet and eat and love, leave and drink and in the end, come together in Seattle as they are as inextricably linked with each other as they are with the food…    
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Book details

List price: $16.00
Copyright year: 2010
Publisher: Penguin Publishing Group
Publication date: 11/2/2010
Binding: Paperback
Pages: 288
Size: 5.25" wide x 7.50" long x 0.75" tall
Weight: 0.440
Language: English

Mark Kurlansky is the author of The Basque History of the World, the New York Times bestseller Cod: A Biography of the Fish that Changed the World (among the New York Public Library's Best Books of the Year in 1998), as well as A Chosen Few: The Resurrection of European Jewry; A Continent of Islands: Searching for the Caribbean Destiny, and several acclaimed works of short fiction and journalism about the Caribbean. He spent seven years as the Caribbean correspondent for the Chicago Tribune. He lives in New York City.