Keys to Good Cooking A Guide to Making the Best of Foods and Recipes

Name: Keys to Good Cooking A Guide to Making the Best of Foods and Recipes
Availability: InStock
ISBN: 9781594202681

ISBN-10: 1594202680

ISBN-13: 9781594202681

Edition: 2010

Authors: Harold McGee

List price: $35.00

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Description:

The answers to many kitchen conundrums in one easy-to-use volume, from the author of the acclaimed culinary bible On Food and Cooking. From our foremost expert on the science of cooking, Harold McGee, Keys to Good Cookingis a concise and authoritative guide designed to help home cooks navigate the ever-expanding universe of ingredients, recipes, food safety, and appliances, and arrive at the promised land of a satisfying dish. A work of astounding scholarship and originality, Keys to Good Cookingdirectly addresses the cook at work in the kitchen and in need of quick and reliable guidance. Cookbooks past and present frequently contradict one another about the best ways to prepare foods, and…

Book details

List price: $35.00
Copyright year: 2010
Publisher: Penguin Publishing Group
Publication date: 10/28/2010
Binding: Hardcover
Pages: 576
Size: 7.75" wide x 9.75" long x 1.50" tall
Weight: 2.904
Language: English

Harold McGee writes about the chemistry of food and cooking, and the science of everyday life. He has worked alongside some of world's most innovative chefs, including Thomas Keller and Heston Blumenthal. He lives with his family in California.