Baking Artisan Pastries and Breads Sweet and Savory Baking for Breakfast, Brunch, and Beyond
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Description: Baking Breakfast Breads and Pastrieswill provide a wide range of recipes that will cater to all breakfast needs: from muffins ready within the hour to more decadent treats, such as lemon brioche doughnuts and chocolate croissants. Whether your goal is to bake simple and wholesome treats to enjoy on the way to school or to produce a breakfast pastry spread that rivals any upscale hotel, this book intends to cover it all. The book introduces the formulas in a generally progressive manner, meaning the easiest formulas will be at the beginning of the book and the more complex formulas towards the end. The step-by-step full-color process shots of techniques and inviting beauty shots of finished products coupled with clear directions will instill confidence in even the most novice baker. What's more, a short (20-30 minute) DVD will be developed simultaneously along with the book to provide an additional invaluable level of instruction. While two of the formulas (brioche and croissant) have been covered in Baking Artisan Bread, it is impossible to conceive of a book on breakfast breads and pastries without them. The presentation of the formulas in the book will be treated more like traditional recipes. The book's photographs will focus more on beauty and product shots, but techniques will demand step-by-step process shots for clarity. The tone of the photographs will be warm and inviting, with a nice combination of both outdoor and indoor table settings and studio shots.
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All the information you need in one place! Each Study Brief is a summary of one specific subject; facts, figures, and explanations to help you learn faster.
List price: $31.99
Copyright year: 2009
Publisher: Quarto Publishing Group USA
Publication date: 11/1/2009
Size: 8.25" wide x 10.25" long x 0.50" tall