Summer Cooking

Name: Summer Cooking
Price: 3.6 USD
Availability: InStock
ISBN: 9781590170045

ISBN-10: 1590170040

ISBN-13: 9781590170045

Edition: 2002

Authors: Elizabeth David, Molly O'Neill

List price: $16.95

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Description:

For the great English food writer Elizabeth David, summer fare means neither tepid nor timid. Her stress is always on fresh, seasonal food-- recipes that can be quickly prepared and slowly savored, from Gnocchi alla Genovese ("simply an excuse for eatingpesto") to La Poule au Pot to Gooseberry Fool. Divided into such sections as Soup, Poultry and Game, Vegetables, and Dessert, her 1955 classic includes an overview of herbs as well as chapters on impromptu cooking for holidays and picnics. Chockablock with both invaluable instructions and tart rejoinders to the pallid and the overblown,Summer Cookingis a witty, precise companion for feasting in the warmer months.

Book details

List price: $16.95
Copyright year: 2002
Publisher: New York Review of Books, Incorporated, The
Publication date: 4/30/2002
Binding: Paperback
Pages: 248
Size: 5.00" wide x 8.00" long x 0.52" tall
Weight: 0.572
Language: English



Foreword


Introduction


Introduction to the 1965 Edition


Acknowledgements


Fresh Herbs


Hors d'oeuvre and Salads


Soups


Eggs


Fish


Meat


Poultry and Game


Vegetables


Sauces


Sweets


Jams, Jellies and Other Preserves


Buffet Food


Improvised Cooking for Holidays and Week-ends


Picnics


Conversion Tables


Index